{"id":15,"date":"2026-04-25T16:29:44","date_gmt":"2026-04-25T14:29:44","guid":{"rendered":"http:\/\/mjrtcmm.cluster100.hosting.ovh.net\/?page_id=15"},"modified":"2026-05-02T16:35:17","modified_gmt":"2026-05-02T14:35:17","slug":"concours","status":"publish","type":"page","link":"https:\/\/lefestivaldelaframboise.fr\/index.php\/concours\/","title":{"rendered":"Concours alimentaire"},"content":{"rendered":"\n
<\/div>\n\n\n\n

Jury officiel compos\u00e9 de 4 professionnels<\/h3>\n\n\n\n

Pr\u00e9sident du Jury G\u00e9rard Taurin<\/mark> (champion du monde glacier et MOF),
Membres du Jury Alain Eleaume, Frank Buric, Dimitri Buric

Horaires Sam 10h30-17h30

Remise des prix le dimanche 9h-10h

Pour qu\u2019une recette participe \u00e0 un concours il est n\u00e9cessaire qu\u2019il y ait au moins 3 propositions dans la m\u00eame cat\u00e9gorie. A date nous avons 3 cat\u00e9gories:
– Confitures framboises Pro
– Tartelette framboise
– Confitures framboises Amateurs

Pour tous les autres produits pr\u00e9sent\u00e9s ce seront des Coups de C\u0153ur
Et tous les produits prim\u00e9s (concours et coup de C\u0153ur) concourront pour le Prix Sp\u00e9cial Coup de C\u0153ur 2026 Toutes cat\u00e9gories.<\/p>\n\n\n\n

10h30-10h45
Pr\u00e9sentation des enjeux
Organisation de la journ\u00e9e avec les cat\u00e9gories pr\u00e9sent\u00e9es, les produits et m\u00e9thode de d\u00e9gustation avec pr\u00e9sentation fiche d\u2019\u00e9valuation.
Crit\u00e8res \u00e9valu\u00e9s: aspect, odeur, couleur, texture, saveur, originalit\u00e9
<\/p>\n\n\n\n

Pas du tout agr\u00e9able<\/td> Moyennement agr\u00e9able<\/td> Agr\u00e9able<\/td> Tr\u00e8s agr\u00e9able<\/td> Excellent<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Toutes les recettes pr\u00e9sent\u00e9es sont \u00e9labor\u00e9es par des professionnels ( apprentis autoris\u00e9s)<\/p>\n\n\n\n

Seule la cat\u00e9gorie des confitures framboise est r\u00e9serv\u00e9e aux amateurs<\/p>\n\n\n\n

Les produits \u00e9valu\u00e9s lors du concours le Samedi sont :<\/p>\n\n\n\n

Coup de C\u0153ur 2024<\/mark><\/strong>
Toutes cat\u00e9gories<\/p>\n\n\n\n

Coup de C\u0153ur 2026<\/mark><\/strong>
Confitures<\/td>		Coup de C\u0153ur 2026<\/mark><\/strong>
M\u00fbre<\/td><\/tr>
Coup de C\u0153ur 2026<\/mark><\/strong>
Tartelette Framboise<\/td>		Coup de C\u0153ur 2026<\/mark><\/strong>
Boissons<\/td><\/tr>
Coup de C\u0153ur 2026<\/mark><\/strong>
Gourmand Sucr\u00e9<\/td>		Coup de C\u0153ur 2026<\/mark><\/strong>
Nouveau produit<\/td><\/tr>
Coup de C\u0153ur 2026<\/mark><\/strong>
Gourmand Sucr\u00e9 Sal\u00e9<\/td>		Coup de C\u0153ur 2026<\/mark><\/strong>
Aide Culinaire<\/td><\/tr>
Coup de C\u0153ur 2026<\/mark><\/strong>
Cr\u00e9ation P\u00e2tisserie Framboise<\/td>		Coup de C\u0153ur 2026<\/mark><\/strong>
Confitures Amateurs<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Le premier de chaque cat\u00e9gorie (hors confitures framboise amateur) participe au Coup de Coeur toutes Cat\u00e9gories.<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Jury officiel compos\u00e9 de 4 professionnels Pr\u00e9sident du Jury G\u00e9rard Taurin (champion du monde glacier et MOF),Membres du Jury Alain […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-15","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/lefestivaldelaframboise.fr\/index.php\/wp-json\/wp\/v2\/pages\/15","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lefestivaldelaframboise.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lefestivaldelaframboise.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lefestivaldelaframboise.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lefestivaldelaframboise.fr\/index.php\/wp-json\/wp\/v2\/comments?post=15"}],"version-history":[{"count":21,"href":"https:\/\/lefestivaldelaframboise.fr\/index.php\/wp-json\/wp\/v2\/pages\/15\/revisions"}],"predecessor-version":[{"id":328,"href":"https:\/\/lefestivaldelaframboise.fr\/index.php\/wp-json\/wp\/v2\/pages\/15\/revisions\/328"}],"wp:attachment":[{"href":"https:\/\/lefestivaldelaframboise.fr\/index.php\/wp-json\/wp\/v2\/media?parent=15"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}